Tamagoyaki is a Japanese-style omelette, which is made by layering an egg mixture in a square or rectangular pan. This 12cm square copper makiyakinabe is the traditional heavy type and uses copper for its excellent heat conductivity. It comes with a removable wooden handle.
Kobo Aizawa is based in Tsubame, a city famous for steelwork and cutlery. The company was established in the 1920s and specialises in steel and copper tableware and kitchenware. Each generation adds to the product line and designs and quality, usefulness and aesthetic value are paramount in the product design and manufacturing.