R 350

Green Onion Slicer

The Long Green Onion Slicer (長ねぎスライサー) is a fine hand-held slicer made from hohonoki wood with a precision stainless steel blade, ideal for long vegetables such as green onions, burdock (gobō), or cucumber. It produces clean diagonal or ribbon-style slices for soups, stir-fries, and garnishes. Its smooth wooden body is comfortable to hold, reducing slippage even during repeated use.

Total length: 200mm
Body: Hohonoki wood
Blade: Stainless steel
Cutting edge: 30mm
Packaging: Cardboard box with colour brochure (Japanese only)

Instructions for use

Wash and peel the onion or vegetable.
Cut it to a manageable length.
Slice slowly along the length — avoid pressing too hard.
If slicing becomes difficult, adjust the angle of the vegetable.
Can also be used for cucumber or burdock root.

Washing instructions

Remove small pieces of food matter.
Wash by hand in soapy water and dry well.
Do not soak for a prolonged time.
Do not place in a dishwasher.

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Oyanagi Industrial Co., Ltd. is a family-owned manufacturer of wooden kitchen tools and utensils, founded in 1926 in Tsubame-Sanjo, Niigata Prefecture - an area celebrated for its world-class metalwork and traditional craft industries. The company began by producing wooden handles for frying pans and kitchen knives, combining the warmth of natural wood with durable metal craftsmanship.

Today, Oyanagi continues this legacy by creating functional, beautiful tools that bring a sense of calm and authenticity to modern kitchens. Each piece is made with attention to balance, comfort, and the natural feel of wood - continuing Japan’s long tradition of monozukuri (the art, science and craft of making things).