Mandoline Slicer
Small mandoline slicer for slicing vegetables like cucumbers, burdock and even cheese or salami. The body is made from hohonoki wood and the cutting blade is stainless steel. Use it for preparation of various ingredients in your cooking.
We currently stock a limited edition featuring two cats staring at each other.
- Total length: 145mm
- Cutting edge: 50mm
- Wooden body: Hohonoki wood
- Blade: Stainless steel
- Packaging: Blister pack.
Instructions for use
- Place the mandoline on a chopping board and lift it slightly.
- Cut away from the body by pulling the vegetable over the blade repeatedly.
- When the food item becomes small, beware of fingers and stop in time.
Washing instructions
- Remove small pieces of food matter.
- Wash by hand in soapy water and dry well.
- Do not soak for a prolonged time.
- Do not place in a dishwasher.
________________________________
Oyanagi Industrial Co., Ltd. is a family-owned manufacturer of wooden kitchen tools and utensils, founded in 1926 in Tsubame-Sanjo, Niigata Prefecture - an area celebrated for its world-class metalwork and traditional craft industries. The company began by producing wooden handles for frying pans and kitchen knives, combining the warmth of natural wood with durable metal craftsmanship.
Today, Oyanagi continues this legacy by creating functional, beautiful tools that bring a sense of calm and authenticity to modern kitchens. Each piece is made with attention to balance, comfort, and the natural feel of wood - continuing Japan’s long tradition of monozukuri (the art, science and craft of making things).