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Dokudami Wildflower Tea
Dokudami Wildflower Tea
Dokudami Wildflower Tea
R 350

Dokudami Wildflower Tea

Chaya Suzuwa

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Only left in stock

Dokudami Tea is a blended tea comprising multiple widlflower, tea and plant ingredients - each offering unique flavours and health benefits. Dokudami refers to the chameleon plant. The full list of blended ingredients are:

  • Dokudami (Chameleon plant - Houttuynia cordata)
  • Hatomugi (Job's tears - Coix lacryma-jobi)
  • Hamacha / kobocha (Tea from Chamaecrista nomame - a wild grass of the leguminous family called Kawaraketsumei)
  • Habu (Coffee senna tea - Senna occidentalis)
  • Kuko (Wolfberry - Lycium chinense)
  • Genmai (Brown rice)
  • Houjicha (Roasted green tea)
  • Oolong tea
  • (Soy)bean tea
  • Loquat (Eriobotrya japonica)
  • Jiaogulan / Amachazuru (Gynostemma pentaphyllum
  • Mulberry leaves
  • Azuki beans
  • Psidium
  • Horsetail
  • Corn
  • Barley

 

Dokudami tea is delicious as a hot or cold tea. It can be consumed as is, or sweetened a little with ginger syrup or honey. It offers a balanced taste with nutty, roasted, herbal flavours combining into a wholesome blend.

Volume: 300g

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HOW TO PREPARE DOKUDAMI TEA:

Dokudami Tea works best in a larger container or teapot, in order to blend all the different ingredients.

  1. Place 5g of tea in a teapot or container. 
  2. Pour 150ml of hot water (95-100 °C) into the pot.
  3. Cover the teapot or container and wait for 120 seconds.
  4. Stir the tea gently and serve until the last drop is poured out.
  5. Enjoy your healthy wildflower tea!

You can make a second infusion by adding more water and waiting a little longer. To make ice tea, let stand until cool and then refrigerate.