My Account
Visit the brand new WAZA Japan Store at 201 Bree Street, Cape Town
Search
Houjicha Roasted Green Tea (Evening Blend)
Houjicha Roasted Green Tea (Evening Blend)
Houjicha Roasted Green Tea (Evening Blend)
Houjicha Roasted Green Tea (Evening Blend)
R 195

Houjicha Roasted Green Tea (Evening Blend)

Chaya Suzuwa

Type Leaf Tea (30g)
Packaging Refill Pouch
+

Only 4 left in stock

Houjicha roasted green tea from Shizuoka Prefecture in Japan. The evening blend is perfect for enjoying a relaxing cup of tea at the end of the day. The tea leaves used are Makinohara and Tenryu stem tea. Roasted tea has a low caffeine content and is recommended before going to bed. It has a mellow, gentle scent and subtle aroma.

Available in two types:

  • Loose leaf tea (30g)
  • Tea bags (10 silk tea bags of 3g each)

Available in two packaging options (tea volume is the same as above):

  • Tea tin (68mm diameter x 102mm height)
  • Refill pouch

---------------------------------------------

HOW TO PREPARE HOUJICHA:

Loose leaf tea

  1. Add 1 heaped teaspoon (approximately 8g) of tea leaves into a teapot
  2. Pour about 150ml of  boiling water (100 °C) into the teapot (Use water that has been filtered with Kishu binchotan, or if using tap water, let it boil for 5 minutes or more for better flavour)
  3. Cover the teapot and wait for 30 seconds
  4. Pour the tea into a tea cup and enjoy.

Tea bag

  1. Place 1 tea bag into a tea cup
  2. Pour about 150ml of boiling water (100 °C) into the cup (Use water that has been filtered with Kishu binchotan, or if using tap water, let it boil for 5 minutes or more for better flavour)
  3. Wait 30 seconds for the tea to steep
  4. Remove the tea bag after gently lifting it up and down a few times. It is fine to gently press it with a spoon before taking out.
  5. Enjoy your cup of tea.