OZH-300 Gyuto
Gyuto chef's knife, made in Seki, Japan. The blade is from stainless steel and the handle is magnolia wood with a resin ferrule.
A gyuto (lit. "beef sword") is a versatile Japanese chef’s knife designed for a wide range of kitchen tasks, making it an essential tool for both professional chefs and home cooks. With a curved blade and pointed tip, it is well-suited for precision tasks like slicing, dicing, and chopping vegetables, as well as cutting through meats and fish. The gyuto’s slight curve allows for a rocking motion during chopping, while its length and sharpness make it ideal for long, clean slices. Unlike specialised knives, the gyuto excels in adaptability, handling everything from mincing garlic to filleting proteins. Its lightweight design and sharp edge reflect Japanese craftsmanship, combining precision with ease of use, making it a go-to knife for diverse culinary needs.
This is an ideal entry-level knife for Japanese kitchen knife collection. It can also be added to an existing collection as a daily workhorse for all purpose cutting, slicing and mincing, thanks to the durability of the materials. 420J2 stainless steel is very rust resistant and durable and sharpens easily. While it is stainless, we recommend that cooking knives are washed and dried by hand.
- Sides: Double-sided (for left or right handed use)
- Blade steel: 420J2 stainless steel (HRC 55-56)
- Handle: Magnolia wood with ABS resin ferrule
- Total length: 305mm
- Blade length: 180mm
- Weight: 90g
- Packaging: Cardboard & clear plastic box
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Seki, located in Gifu Prefecture, Japan, has a rich history as a knife-making city that dates back over 700 years. The craft began during the Kamakura period when swordsmiths were drawn to the area for its high-quality water, charcoal, and iron sand—key resources for forging. Seki quickly became renowned for producing samurai swords, prized for their exceptional sharpness and durability. Following the decline of samurai culture in the late 19th century, Seki's artisans adapted their skills to crafting knives, scissors, and other cutlery. Today, Seki is celebrated as a global hub for high-quality blades, blending traditional techniques with modern innovation. Seki Tsubazo is a knife maker based in Seki which specialises in making practical kitchen knives for home cooks and aspirant chefs.