Yuzu Drinking Vinegar
Yuzu drinking vinegar is an easy-to-drink and flavourful combination of yuzu juice from Tokushima Prefecture, with domestic pure apple vinegar and honey.
The fragrant citrus scent and taste of yuzu makes it a relaxing drink.
Recommended dilution: 1 part vinegar to 3 parts water or carbonated water
Ingredients: Yuzu juice (manufactured in Tokushima Prefecture), beet granulated sugar, honey, pure apple cider vinegar, vitamin C
Shelf life: one year
Nutritional information (per 100ml): Energy: 210kcal; Protein: 0.2g; Fat: 0g Carbohydrate: 52.4g; Salt equivalent: 0.1g
Sennari Co., Ltd. was established in 1927 and adheres to the principle that the source of good vinegar is natural water and rice. Sennari's commitment to vinegar production begins even before production and the company searched for ten years to find a suitable water source of underground natural water with a pH of around 7.
The company does not use artificial methods to accelerate fermentation; instead it relies on the traditional power of bacteria to perform static fermentation. The president also personally visits suppliers and sources the best domestic rice, thereby building long-term relationships based on shared values.
While it is possible to make vinegar in a short time (about a week), such vinegar has a high acidity (about 10%) and is acrid. Most mass-produced vinegar is diluted with water to 4.5%. Sennari vinegar has been aged for a long time and naturally becomes a mellow vinegar with an acidity of around 5%.